I've learned not to buy a bunch of perishable food the week before going on a week long, out of state vacation. I didn't eat nearly enough of it and half of it that I couldn't eat went bad before I came back.
The asparagus, in particular, was really nasty, as were the portabello mushrooms. I should have known better, but I was overly veggie zealous.
Monday, April 26, 2010
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