Ingrediants:
1 C white Karo syrup
1 C sugar
1 C peanut butter
6 C Special K cereal
Frosting:
1 C peanut butter
3 Hershey's candy bars
Bring syrup and sugar to a boil over the stove, but don't boil. Add peanut butter and stir until mixed well. Pour mixture over cereal and mix until coated. Spread Cereal and mixture into a well greased 9 X 11 inch cake pan. Allow to cool.
For frosting: melt chocolate and peanut butter in a small saucepan over stove. Spread like frosting over cooled bars.
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Saturday, April 11, 2009
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