Egg Beaters

I tried Egg Beaters recently. They aren't half bad. As far as scrambled eggs go, I couldn't tell a difference between them and real eggs. When preparing the scrambled eggs, I used olive oil, and other times I used vegetable oil. In both cases, the scrambled eggs were pretty good.

Then I tried the store brand. I couldn't tell a difference between the store brand and the Egg Beaters brand except that they're colored a slightly different shade of yellow. Both were yummy. Bye bye bad fats and cholesterol!

I've not tried baking with Egg Beaters yet. If any of you have used them in recipes, please comment on your success or lack thereof. I'm not sure I want to invest my time and other ingredients until I know about a few easy baking recipes in which the Egg Beaters worked well.